Appetizers

Antipasto Italia - Antipasto with fresh homemade mozzerella cheese, tomatoes, olives, peppers, salumi and imported cheeses

Antipasto Caldo della Chef
A selection of our chef's hot appetizer specialties

Mozzarella al Profumo di Basilico
slices of fresh homemade mozzarella cheese, tomatoes, flame roasted peppers and olives drizzled with basil infusion

Carpaccio Al Filetto di Manzo
Thinly sliced row of filet mignon topped with arugula salad, onions, capers, extra virgin olive oil, lemon and shavings of parmigiano reggiano

Insalata di Rugola con Noci
Arugula salad, fresh fennel, toasted walnut tossed with apple and fresh mint cider, topped with shaves of parmigiano reggiano

Homemade Pasta

Spaghetti Frutti di Mare Spaghetti sauteed with extra virgin olive oil and garlic, mussels, calamari, clams and shrimps in a white wine sauce or light tomato sauce

Gnocchi alla Sorrentina
Gnocchi with a tomato sauce and fresh homemade mozzarella

Penne all Vodka with Grilled Chicken
Penne sauteed with butter, shallots and basil in a pink vodka sauce

Linguini al Filetto di Pomodoro
served in a garlic and extra virgin olive oil, plum tomatoes and basil

Meat

Costoletta di Agnello Baby lamb chops marinated in lemon, extra virgin olive oil and garlic

Filetto di Manzo al Barolo
14oz filet mignon sautéed with garlic, extra virgin olive oil, shiitake mushrooms and sage in a Barolo wine reduction topped with dry smoked mozzarella

Grigliata Mista di Carne #2
The chef's selection of grilled skirt steak, sausage and lamp chops paired with sautéed fresh organic vegetables

Pollo alla Parmigiana
Chicken parmigiana with a side of fresh linguini

Fish

Salmon fatto in Padella Crusted salmon with fresh herbs served over a bed of spinach

Friturra Mista di Pesce
Calamari, shrimps, sardines, lightly floured and fried

Gamberoni alla Scampi
jumbo shrimp with garlic in a lemon white wine sauce over a bed of linguine