Our Menu
Chef Specials
Catering Menu
Wine Menu

+Cream of Asparagus Soup $6
+Cream of Carrot Soup $6

+Burrata $10

+Insalata Fresca $8
Arugula, cherry tomatoes, cucumbers, and endives in a lemon dressing

+Ravioli al Tartufo $14
Truffle cheese ravioli in a pink cream sauce

+Pork Chops alla Milanese $19
Pork chops fried in breadcrumbs

+Lamb Chops al Barolo $26
Baby lamb chops in a mushroom and red wine sauce

+Branzino Crosta di Mandorle $22
Filet of Branzino in a white wine and lemon sauce, topped with slices of roasted almonds

*All special Entrées served with sautéed broccoli rabe, carrots, and potatoes