+ Insalata Della Casa Mixed green salad with red wine vinaigrette and shavings of sheep cheese
+ Insalata Dei Cesari The classic caesar salad garnished with toasted crusting
PASTA
+ Rigatoni Alla Bolognese Pasta in a meat sauce
+ Penne Al Filetto Di Pomodoro Pasta served in a light plum tomato sauce and fresh basil
ENTREES
+ Pollo Al Limone Chicken breast sautéed in garlic and extra virgin olive oil, fresh artichokes, capers, and lemon zest in a lemon white wine sauce
+ Vitello Alla Parmigiana Breaded Veal scaloppini in a tomato sauce, topped with melted fresh mozzarella cheese
+ Salmone Affogato Filet of salmon topped with vegetable citrus purée, boiled with white wine and lemon
All entrees are served with potatoes and vegetable of the day
INCLUDES SODA AND COFFEE OR TEA
plus tax and gratuity
Menu # 2 ( $38 per person)
APPETIZERS (Family Style, Choose one)
+ Anitpasto Alla Italiana Franco's cold antipasto with fresh homemade mozzarella, tomatoes, olives, peppers, cured meats, and imported cheeses
+Mozzarella Al Profumo Di Basilico Slices of homemade mozzarella, tomatoes, fresh basil, roasted flame peppers, and Sicilian olives drizzled infusion of olive oil and pesto
PASTA
+ Penne Al Pomodoro Penne pasta served in a light plum tomato sauce and fresh basil
+ Rigatoni Alla Siciliana Rigatoni pasta sautéed with purple eggplant, black olives, basil, served in a tomato sauce topped with shavings of sheep cheese
ENTREES
+ Pollo Ai Funghi Half chicken of the bone marinated with fresh herbs roasted, served on a bed of sautéeed mixed wild mushrooms in a cognac glaze, and a splash of truffle oil
+ Spezzatino Della Nonna Cubes of braised beef, white onions, carrots, celery, and potatoes served with risotto
+ Grouper Livornese Al Modo Nostro Filet of grouper sautéed with onions, basil, cherry tomatoes, capers, green and black olives in a white wine sauce
All entrees are served with potatoes and vegetable of the day
DESSERT -House Special
INCLUDES SODA AND COFFEE OR TEA
plus tax and gratuity
Menu # 3 ($48 per person)
APPETIZERS (Choose one)
+ Antipasto Caldo Dello Chef A selection of our chefs' hot appetizers specialties
+ Mozzarella Al Profumo Di Basilico Slices of homemade mozzarella cheese, tomatoes, fresh basil, roasted flame peppers and Sicilian olives drizzled infusion of olive oil and pesto
PASTA
+ Rigatoni Alla Siciliana Rigatoni pasta sautéed with purple eggplant, black olives, basil, served in a tomato sauce topped with shavings of sheep cheese
+ Penne Alla Vodka Penne sautéed with butter shallots and basil in a pink vodka sauce
+ Risotto Con Fungui Selvatici Traditional Italian Arborio rice sautéed with garlic, extra virgin olive oil, mixed wild mushrooms, scallions and Parmesan cheese
ENTREES
+ Involtini Di Pollo Boneless breast of chicken pounded and rolled with spinach, prosciutto, and fontina cheese
+ Fileto Di Manzo Cabernet 14oz filet mignon grilled to perfection served on a bed of garlic, extra virgin olive oil, shiitake mushrooms, and sage in a Cabernet wine reduction topped with dry smoked mozzarella
+ Grouper Ripieno Filet of grouper pounded and stuffed with crab meat mousse, served in a garlic and lemon white wine sauce
All entrees are served with potatoes and vegetable of the day